My first cooking course today, has to be added to one of the best days in my life list. Something in my head connected! I felt like a fish swimming in the sea for the very first time.
We covered choux, puff and sweet pastry. I've had a go at baking pastries a fair few times. Today was different, it wasn't just me and a recipe book.I finally had someone to ask the how's and why's.
Glazed fruit tart
Paris-Brest. The Velo shaped choux was said to have been created by a pastry chief in honor of the 1200km bicycle race from Paris- Brest-Paris (PBP).
savoury puffs
Vol-au-vents and other canapes
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